Hidden bars, clandestine caves, secret cookie counters baked by silent nuns – here’s a selection of some of my favourite covert spots around Madrid.
The 2018 Refugee Food Festival goes global, plus other good news close to home.
Discovering arroz caldero, or typical food from this lesser-known Spanish region by the Mediterranean’s “Smaller Sea”
I’m thrilled to announce the first exhibition of the very talented food photographer, Jane Mitchell, with a few inside stories behind her compelling photographs.
There’s so much more to this Mediterranean diet staple than we know or care to think about. Here’s my enlightening experience at the European School of Olive Oil in Barrio Chueca, Madrid.
What do quinoa, lobsters, gazpacho, gumbo and feijoada have in common?
Spicy food is Spanish kryptonite.