What do quinoa, lobsters, gazpacho, gumbo and feijoada have in common?
Spicy food is Spanish kryptonite.
Yes Virginia, American cuisine doesn’t always come with fries!
This has a happy ending. In Paris.
Dinner table wisdom gained from Syrian and Sudanese refugees
Olha! My summer food and photo diary highlighting the best dishes and restaurants in Portugal and Spain.
Understanding the elusive “fifth flavour” at the core of Japanese cuisine in a special Madrid workshop by Japanese-French chef Gohei Kishi.
My first ever radio interview at La Verbana of M21 88.6FM!
Here’s the “Magic 9” list of Madrid restaurants participating in the Refugee Food Festival on 19 -25 June. ¡ÑAM!
In June 2017, restaurants across 6 countries in Europe will open their kitchens to refugee chefs
Some of the amazing, authentic and exotic food I’ve tried thanks to Chefugee
In honor of Thai Coronation Day, here’s my go-to pad thai recipe