A Tale of Two Celiacs (Part One)

Amidst the all-out War Against Gluten, I interviewed two people with real, non-imagined food intolerances about their condition, and their thoughts on the global gluten-free trend.

Beautiful / Delicious

I’m thrilled to announce the first exhibition of the very talented food photographer, Jane Mitchell, with a few inside stories behind her compelling photographs.

All About Olive Oil

There’s so much more to this Mediterranean diet staple than we know or care to think about. Here’s my enlightening experience at the European School of Olive Oil in Barrio Chueca, Madrid.

There is no try, only Umami

Understanding the elusive “fifth flavour” at the core of Japanese cuisine in a special Madrid workshop by Japanese-French chef Gohei Kishi.