Amidst the all-out War Against Gluten, I interviewed two people with real, non-imagined food intolerances about their condition, and their thoughts on the global gluten-free trend.
From whaling ships to walnuts, I spent an afternoon in a traditional Basque cider house to explore the Basques’ ancient maritime culture.
Discovering arroz caldero, or typical food from this lesser-known Spanish region by the Mediterranean’s “Smaller Sea”
I’m thrilled to announce the first exhibition of the very talented food photographer, Jane Mitchell, with a few inside stories behind her compelling photographs.
There’s so much more to this Mediterranean diet staple than we know or care to think about. Here’s my enlightening experience at the European School of Olive Oil in Barrio Chueca, Madrid.
What do quinoa, lobsters, gazpacho, gumbo and feijoada have in common?
Spicy food is Spanish kryptonite.
Yes Virginia, American cuisine doesn’t always come with fries!
This has a happy ending. In Paris.
Dinner table wisdom gained from Syrian and Sudanese refugees
Olha! My summer food and photo diary highlighting the best dishes and restaurants in Portugal and Spain.
Understanding the elusive “fifth flavour” at the core of Japanese cuisine in a special Madrid workshop by Japanese-French chef Gohei Kishi.