Here’s the Madrid lineup for the global Refugee Food Festival 2018!
Good news, Food news!
The 2018 Refugee Food Festival goes global, plus other good news close to home.
A Tale of Two Celiacs (Part One)
Amidst the all-out War Against Gluten, I interviewed two people with real, non-imagined food intolerances about their condition, and their thoughts on the global gluten-free trend.
A Tale of Two Celiacs (Part Two)
Part two of my interview on the People Vs. Gluten
A Whale of a Basque Tale. Soaking up the ancient Basque cider house tradition
From whaling ships to walnuts, I spent an afternoon in a traditional Basque cider house to explore the Basques’ ancient maritime culture.
El Caldero: Of Murcian food and the Mar Menor
Discovering arroz caldero, or typical food from this lesser-known Spanish region by the Mediterranean’s “Smaller Sea”
Beautiful / Delicious
I’m thrilled to announce the first exhibition of the very talented food photographer, Jane Mitchell, with a few inside stories behind her compelling photographs.
All About Olive Oil
There’s so much more to this Mediterranean diet staple than we know or care to think about. Here’s my enlightening experience at the European School of Olive Oil in Barrio Chueca, Madrid.
When humble food becomes hip
What do quinoa, lobsters, gazpacho, gumbo and feijoada have in common?
Spice, spice baby (Or how to strike terror in the hearts of most Spaniards at the dining table.)
Spicy food is Spanish kryptonite.