Olha! My summer food and photo diary highlighting the best dishes and restaurants in Portugal and Spain.
Understanding the elusive “fifth flavour” at the core of Japanese cuisine in a special Madrid workshop by Japanese-French chef Gohei Kishi.
My first ever radio interview at La Verbana of M21 88.6FM!
Here’s the “Magic 9” list of Madrid restaurants participating in the Refugee Food Festival on 19 -25 June. ¡ÑAM!
In June 2017, restaurants across 6 countries in Europe will open their kitchens to refugee chefs
Some of the amazing, authentic and exotic food I’ve tried thanks to Chefugee
In honor of Thai Coronation Day, here’s my go-to pad thai recipe
A look back at my mother’s “bizarre” culinary adventures that could out-foodie any self-described foodie
More than a few people have asked me how the idea of Chefugee came about, and I always tell them that it all began with boxing lessons.
Author Mark Besas talks about the strange but true stories in his bestselling book, “Hidden Madrid”
A night out in Madrid leads to a chance encounter with one of dem “Travel Influencers”
Running the opposite direction from Madrid’s gastrobars offering fusion food, I take a mini tapas tour with bestselling author of “Hidden Madrid”, Mark Besas. Snails anyone?