There’s so much more to this Mediterranean diet staple than we know or care to think about. Here’s my enlightening experience at the European School of Olive Oil in Barrio Chueca, Madrid.
What do quinoa, lobsters, gazpacho, gumbo and feijoada have in common?
Spicy food is Spanish kryptonite.
Yes Virginia, American cuisine doesn’t always come with fries!
This has a happy ending. In Paris.
Dinner table wisdom gained from Syrian and Sudanese refugees
Olha! My summer food and photo diary highlighting the best dishes and restaurants in Portugal and Spain.