A food photo diary of some of Madrid’s best restaurants, plus a new campaign to support Madrid’s struggling hospitality industry amid the coronavirus pandemic.
Channeling the spirit of Don Quixote to taste fine wine and Manchego cheese inside a windmill in Consuegra, Toledo.
This has a happy ending. In Paris.
Read it here while the digital ink’s still wet! (P.S. Good to know that my former journo colleagues – “The Writers Bloc” as we called us Gen-Xers – have now all moved up as editors in big publications. 🙂 )
Time for some gallows humor for the gourmand.