Channeling the spirit of Don Quixote to taste fine wine and Manchego cheese inside a windmill in Consuegra, Toledo.
Discovering arroz caldero, or typical food from this lesser-known Spanish region by the Mediterranean’s “Smaller Sea”
There’s so much more to this Mediterranean diet staple than we know or care to think about. Here’s my enlightening experience at the European School of Olive Oil in Barrio Chueca, Madrid.
What do quinoa, lobsters, gazpacho, gumbo and feijoada have in common?