Just an hour’s drive from Madrid is the quaint town of Rascafria at the heart of the Sierra Guadarrama mountain range, where al fresco dining by flowing rivers, waterfalls and shady lakes is the order of the day.
A food photo diary of some of Madrid’s best restaurants, plus a new campaign to support Madrid’s struggling hospitality industry amid the coronavirus pandemic.
Channeling the spirit of Don Quixote to taste fine wine and Manchego cheese inside a windmill in Consuegra, Toledo.
Discovering arroz caldero, or typical food from this lesser-known Spanish region by the Mediterranean’s “Smaller Sea”
There’s so much more to this Mediterranean diet staple than we know or care to think about. Here’s my enlightening experience at the European School of Olive Oil in Barrio Chueca, Madrid.
What do quinoa, lobsters, gazpacho, gumbo and feijoada have in common?