Channeling the spirit of Don Quixote to taste fine wine and Manchego cheese inside a windmill in Consuegra, Toledo.
Authentic Indonesian cuisine FINALLY lands in Madrid. So I didn’t just eat there 100 times, I actually levelled up and took a cooking class at the Indonesian Embassy.
From whaling ships to walnuts, I spent an afternoon in a traditional Basque cider house to explore the Basques’ ancient maritime culture.
What do quinoa, lobsters, gazpacho, gumbo and feijoada have in common?
Olha! My summer food and photo diary highlighting the best dishes and restaurants in Portugal and Spain.
Up until last year, I confess that everything I knew about Ukraine could have been written on a teaspoon. The short list didn’t exactly carry warm thoughts either: former Soviet republic, Chernobyl ground zero, target of illegal Russian land grabbing, weather fit for an Ice King (a quick Google weather search just revealed that it’s…