Banish the winter blues with the undeniable healing power of comfort food.
What’s it like to travel to Ibiza without the usual summer tourists in Covid times? A rugged, enchanted island that far surpasses its 24/7 party image. And of course, rife with incredible Mediterranean restaurant dining experiences.
Just an hour’s drive from Madrid is the quaint town of Rascafria at the heart of the Sierra Guadarrama mountain range, where al fresco dining by flowing rivers, waterfalls and shady lakes is the order of the day.
My lockdown picks of some excellent small local businesses that deliver — all with an affordable price tag
Restaurants the world over are on lifeline amidst the pandemic lockdown. I reached out to restaurant owners and asked for their advice on how we can support them now and when they open again.
Channeling the spirit of Don Quixote to taste fine wine and Manchego cheese inside a windmill in Consuegra, Toledo.
Authentic Indonesian cuisine FINALLY lands in Madrid. So I didn’t just eat there 100 times, I actually levelled up and took a cooking class at the Indonesian Embassy.
From whaling ships to walnuts, I spent an afternoon in a traditional Basque cider house to explore the Basques’ ancient maritime culture.
What do quinoa, lobsters, gazpacho, gumbo and feijoada have in common?
Olha! My summer food and photo diary highlighting the best dishes and restaurants in Portugal and Spain.