Channeling the spirit of Don Quixote to taste fine wine and Manchego cheese inside a windmill in Consuegra, Toledo.
Tag: jamon
Of brunch, burgers and baos: Madrid’s ten-years-later approach to cosmopolitan dining
After living in Madrid for nine years, I’ve come up with a simple trendspotting formula for the city’s evolving gastronomic landscape.
Kusina Madrid 