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Cross cultural food adventures

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Tag: jamon

Spanish Wine and Windmills in Consuegra, Toledo

Channeling the spirit of Don Quixote to taste fine wine and Manchego cheese inside a windmill in Consuegra, Toledo.

Of brunch, burgers and baos: Madrid’s ten-years-later approach to cosmopolitan dining

After living in Madrid for nine years, I’ve come up with a simple trendspotting formula for the city’s evolving gastronomic landscape.

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